by Daniel Smoot | Oct 15, 2020 | articles
Though COVID-19 is surely going to be part of daily life for years to come, the world is at least adapting to it: most people are wearing masks, distancing themselves, and implementing other worthwhile safety measures. Yes, there are those who refuse to be reasonable...
by Daniel Smoot | Sep 25, 2018 | articles
As a restaurant owner, Revenue Based Loans are great, but they aren’t the only options. It can be daunting to think about, to say the least. However, loans are actually pretty simple when it comes down to it, and more options mean more flexibility. Although, more...
by Daniel Smoot | Sep 11, 2018 | Uncategorized
Maybe it’s your dream to open a restaurant, but unfortunately, you have bad credit. And let’s face it, even if your idea is great and your cooking skills are divine, bad credit can put a damper on things. Lenders and traditional financial institutions won’t make their...
by Daniel Smoot | Sep 5, 2018 | articles
Being prepared with a loan for your restaurant can make or break your success. However, you’re likely already familiar with the challenges surrounding the restaurant business. And you may even have heard that roughly 60% of all new restaurants fail within the first...
by Daniel Smoot | Aug 25, 2018 | articles
As a restaurant entrepreneur, chances are you’ve seen SBA loans in your search for financial help. Which makes sense. It’s one of the best loan programs for new or small restaurants. And to give you some background information, the U.S. Small Business Administration...
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